Audit checklist for BAR and Lobby Lounge cleanliness and condition.

• Lobby Lounge / Bar was free from bad smell and odors.
• The temperature was on comfort zone. 
• Environment felt secure and comfortable.
• Channel Music was ON and hid the kitchen noises, but did not impede conversations.
• Music played was also appropriate to the venue theme or tempo.
• For live musical performances, the entertainers were dressed and behaved appropriately.
• Light fixtures were fully illuminated, no burned out bulbs.
• Floor and carpet were free of stains and debris.
• Floor and carpet were not damaged.
• Walls and ceilings were free of chips, scuffs or marks.
• All mirrors were polished and free of smudges.
• All windows were free of smudges, streaks and spots.
• Plant and floral decorations were fresh.
• Tables and chairs were sturdy, free of wear and unsoiled.
• Table cloth and linens were not soiled and damaged.
• Glassware was free of spots and smudges.
• All Glassware was free of spots and smudges.
• Glassware was free of chips, cracks, scratches and wear.
• Beverage menu was current, not soiled and not damaged.
• All memorabilia displays were free of dust and fingerprints.

 

Hospitality Guide(For All Department information)
 www.hospitalityguidebd.blogspot.com