Check list for purchasing F&B service equipment

In order to make the best purchase decisions for procuring Food and beverage service equipment, the outlet managers or F&B Directors should request for product brochure from the eligible suppliers.

Review new products on hotel trade shows, call the suppliers for a demo or send sample equipment, also take decision on their past experience and those of their staff members.

Below sample check list should help the manager to setup their food and beverage service outlet (Restaurants, Coffee Shops, during the pre-opening stage.

	Aerated Drinks Decanters		Ice Tongs
	Ashtrays		Ketchup dispenser
	Baby Chairs		KOT print rolls
	Beverage Server Trays		Menu Board
	Bill Folder		Napkin Holder
	Bill Print Rolls		Napkins with printed Logo
	Bottle Openers		Oil and Vinegar Cruets
	Bus Carts		Pen
	Bus Tubs | Bus Boxes		Pepper Mill
	Butter Dishes		Plate Covers
	Candle Stand		Relish Dishes
	Candles		Required Cutleries as per menu
	Chafing dishes		Reserved board
	Chafing fuel		Salt Mill
	Cheese Trays		Scribbling Pad
	Coffee creamers		Service Plates
	Coffee Warmers		Serving ladles
	Condiment Holders		Serving Towels
	Cruet set		Serving Utensils
	Cutting Board		Side Stands
	Dish Storage Carts		Sugar Bowls
	Flower Vases		Table Number
	Food Server Trays		Tea and Coffee Cup and saucers
	Ice Bucket		Teapots
	Tray Stands		Utility Carts
	Water Pitchers		Wine Cooler Stand
	Wine Decanters		Wine openers

 

 Hospitality Guide(For All Department information)
 www.hospitalityguidebd.blogspot.com