Audit checklist for Room Service / IRD cleanliness and condition.

• Trolley tables and trays were without any dust and dust build up.
• Trolley tables and trays were sturdy, not damaged and not soiled.
• All Linens and napkins used were not soiled and neatly folded.
• All Paper and plastic products were free of spots and not damaged.
• China and glassware was free of spots and smudges.
• All China, glassware and flatware were free of chips, cracks, scratches.
• Condiment containers were free of debris, spots and were full.
• All Service items like pots, buckets, plate covers, hot boxes etc. were not soiled and damaged.
• Door knob menu was present, accurate and in good condition.
• Mini Bar / Mini Fridge Unit was fully stocked and neatly organized upon arrival.  
• Mini bar was free of stains and spills.
• No water leakage or ice build up on the mini fridge freezer.
• Products were fresh and sealed, not out of date.
• Up to date Mini Bar Price list was present.
• Clean glassware and supplies were restocked daily.

 

 Hospitality Guide(For All Department information)
 www.hospitalityguidebd.blogspot.com