Audit checklist for Restaurant cleanliness and condition.

Expected Standard

• The restaurant was free from bad smell and odors.
• The temperature was on comfort zone. 
• Environment felt secure and comfortable.
• Channel Music was ON and hid the kitchen noises, but did not impede conversations.
• Music played was also appropriate to the venue theme or tempo of the restaurant.
• Light fixtures were fully illuminated, no burned out bulbs.
• Floor and carpet were free of stains and debris.
• Floor and carpet were not damaged.
• All mirrors were polished and free of smudges.
• All windows were free of smudges, streaks and spots. 
• Tables and chairs were unsoiled, free of crumbs and debris.
• Tables and chairs were sturdy, free of wear.
• Tablecloth and linens were not soiled and damaged.
• All Chinaware was free of spots.
• All Glassware was free of spots and smudges.
• All Flatware was free spots and food residue.
• All Side stations were neatly organized, no debris, not overflowing and free of clutter.
• Wine and beverage list was current, not soiled.
• Menu were not damaged and free of clutter.

 

 Hospitality Guide(For All Department information)
www.hospitalityguidebd.blogspot.com