Room Status Terminology / Definitions for hotels
During the guest stay, the housekeeping status of the
guest room changes several times. The various terms defined are typical of
the room status terminology
of the lodging industry. Not every room
status will occur for each and every guest during their stay at the hotel.
Changes in this status should be promptly
communicated to the front office in order to
maximize room sales and revenue. Maintaining timely housekeeping status
requires close coordination and cooperation between the front desk and the housekeeping
department for the Non- Automated /
Semi-Automated hotels.
OCC - Occupied: A guest is
currently occupied in the room
Stay over: The guest is not
expected to check out today and will remain at least one more night.
On-Change: The guest has
departed, but the room has not yet been cleaned and ready for sale.
DND - Do Not Disturb: The guest has
requested not to be disturbed
Cleaning in progress: Room attendant is
currently cleaning this room.
Sleep-out: A guest is registered
to the room, but the bed has not been used.
On-Queue: Guest has arrived
at the hotel, but the room assigned is not yet ready. In such cases, the room
is put on Queue status
in-order for the housekeeping staff to prioritise such rooms first.
Skipper: The guest has left
the hotel without making arrangements to settle his or her account.
Vacant and ready: The room has
been cleaned and inspected and is ready for an arriving guest.
Out of Order (OOO): Rooms kept
under out of order are not sellable and these rooms are deducted from the
hotel's inventory. A room may be out-of-order for a variety of reasons,
including the need for maintenance, refurbishing and extensive cleaning etc.
Out of Service (OOS ): Rooms kept
under out of service are not deducted from the hotel inventory. This is a
temporary blocking and reasons may be bulb fuse, TV remote not working, Kettle
not working etc. These rooms are not assigned to the guest once these small
maintenance issues are fixed.
LO - Lockout: The room has
been locked so that the guest cannot re-enter until he or she is cleared by a
hotel official.
DNCO - Did not
check out: The guest made arrangements to settle his or
her bills ( and thus
not a skipper), but has left without informing the front desk.
DO - Due Out: The room is
expected to become vacant after the following guest checks out.
CO - Check-Out: The guest has
settled his or her account, returned the room keys and left the
hotel.
LC - Late Check out: The guest has
requested and is being allowed to check out later than the normal/standard
departure time of the hotel.
EC - Early Check-in: Guest has
requested for an Early Checkin and is being allowed to check-in earlier than
the normal/standard check-in time of the hotel.
VC - Vacant and Clean - Room is Vacant
and Cleaned by the housekeeper.
VD - Vacant and Dirty - Room is
Vacant and Dirty.
VR - Vacant and
Ready - Room is Vacant and Ready for Check-in
OR - Occupied and Ready
OC - Occupied and Clean - Room is
Occupied and Cleaned by the Housekeeping.
OD - Occupied and Dirty - Room is
Occupied and yet to be cleaned by the housekeeping.
V/C or O/V - Status Unclear - (Either the
room is Vacant and Clean or Occupied or Vacant) need to be verified by the
Housekeeping staff.
VCI - Vacant, Cleaned and Inspected - Room is
Vacant, Cleaned and Inspected by the Housekeeping Supervisor.
H/L - Heavy Luggage - Guest has
Heavy or more luggage than usual.
L/L - Light Luggage - Guest has light or very less luggage.
N/L - No Luggage - Guest has no
luggage also know as Scanty Baggage.
DL - Double Lock - Guest has put
a double lock in the room.
CL - Chain Lock - Guest has
placed a Chain Lock in the room.
HU - House Use - Room is used
by the hotel staff or someone staying from the management team.
NCI - Newly Checked In - Room was
checked in within the last one to two hours.
NS - No Show - A guest who
made a room reservation but did not
register or Check-in.
SO - Sleep Out
SR - Service Refused - Guest refused to
clean the room.
V - Vacant
MUR - Make-Up Room
Hospitality Guide(For All Department information)
www.hospitalityguidebd.blogspot.com
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